SPiN, Macadamia Milk Concentrate - Gently Sweetened With

The Freshest Macadamia Milk is in your Blender: Make your own Macadamia Milk in seconds (no need to soak & strain nuts). Just add SPiN to water & blend. Use SPiN to make barista-level blended drinks, Bulletproof coffee, vegan desserts & beyond. Macadamia Milk Shouldn't be Rocket Science - Macadamia SPiN is made with two ingredients: macadamia nuts & organic maple crystals - Zero funky preservatives, gums, or vegetable oils. - To make Macadamia Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Double the SPiN to make creamer. SPiN is more Sustainable: this 8 oz Squeezie of SPiN can make up to 3 Cartons of Macadamia Milk. Commercial Macadamia Milk is 97% water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons. SPiN is Better: rich in protein, healthy fats, Vitamin E & fiber. Vegan, Keto, Paleo, Gluten Free, Non GMO, No added salt. Use SPiN everywhere you would use dairy milk, oat milk, coconut milk, rice milk, soy milk, or dairy creamer. SPiN is Shelf Stable - No refrigeration is necessary for SPiN Concentrate. Store your prepared Macadamia Milk (SPiN blended with water), creamer & other Macadamia based creations in a refrigerator. Enjoy and Share.