Organic White Mulberries

The Sweet and Storied Mulberry: A Sustainable Snack Mulberries have a sweet, unique taste that has made them popular for both culinary and medicinal uses. White mulberry tree root, leaves, bark, and fruit are used in alternative and traditional medicine for digestive and antiseptic purposes, as well as to reduce cholesterol and provide better control of diabetes. Originally native to China, the mulberry fruit has a storied history tied to its use in the production of silk. Hand-Picked and Sun-Dried for Natural Goodness It's fitting, therefore, that we source our mulberries from areas along the old Silk Road, from smallholder farmers we know personally. Here, the mulberries grow naturally in the backyards of farmers, helping provide additional revenue and expand their range. Next, they are hand-picked and then sun-dried to preserve their natural goodness. Our harvesting techniques help avoid monocultures and strengthen the soil, helping us leave the earth better than when we found it. Our modern facilities use a combination of eco-friendly pressure treatment and cutting-edge spectroscopy to check, clean, and select our products, guaranteeing premium quality in every pack. The whole process is done without the use of harmful artificial processing methods, for sustainable snacking that's Right by Nature. Our raw, unoiled, organic, unsulphured premium mulberries have a naturally sweet taste and soft texture, and are hand-picked and sun-dried to preserve their natural flavor. Grown with traditional methods to help preserve organic growing areas along the old Silk Road, these mulberries are also a great source of iron, fiber, and vitamin C. They are perfect as a snack or added to mueslis or natural snack bars.