Vegetarian Vegetable Ramen Cup

This not-too-spicy Craft Ramen is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. It's completely plant-based and vegan and has a rich umami broth with the perfect amount of spice in it. Have it on its own by just adding boiling water, or include your favorite toppings for an on-the-go ramen bar experience. We love it paired with fried garlic, bok choy, red chili, shiitake mushrooms, and napa cabbage. What makes Mike's Mighty Good ramen so good? We make our Vegetarian Vegetable Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. This is vegan ramen as you've never had it before. Ridiculously rich broth. Non-GMO. Simple ingredients. Not too salty. Nothing fried - ever! This isn't the instant ramen from college years past.